Sometimes homemade food is the best, and when there’s really nothing good around within reasonable driving time.
My aunt makes the best bun rieu (pictured) and bun bo hue, even better than the restaurants. Originated from Northern Vietnam, bun rieu is a vermicelli rice noodle soup, cooked with blue crab and pork, tomatoes, fried tofu, all of which are blended into the soup, and then topped with green onions, shallots, and veggies.
Bun rieu is perfect on a cold night, but eating it at my desk just makes me sweat! 😀 It is that good.
This not only saves me money eating out for lunch but also time driving around looking for food.
hungry tummie 